Feel free to experiment and make your own version of these tasty delights, just make sure that you include the 3 main ingredients: oats, brewers yeast, and flax seed. These ingredients are what makes the cookies magical in producing more breast milk. Be sure to purchase slow cooking rolled oats from a whole foods store, not quick oats that are present in instant oatmeal.
1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips or raisins or dried cranberries
3 tablespoons brewer’s yeast
*1 cup of walnuts or pecan nuts are optional
Preheat oven to 350 degrees Fahrenheit
Mix the flax seed meal and water and let sit for 3-5 minutes.
Beat butter, sugar, and brown sugar well.
Add eggs and mix well.
Add flaxseed mix and vanilla, beat well.
Sift together flour, brewers yeast, baking soda, and salt.
Add dry ingredients to butter mix.
Stir in oats and chips or raisins.
*at this point you can add the optional nuts
Scoop onto baking sheet.
Bake for 12 minutes.
Let set for a couple minutes then remove from tray.